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Calendar of events 2010-2011
This is a TENTATIVE schedule. Rely on the Brevard Beacon, e-mails messages, and your caller for correct date, time, menu, and speaker information.
Date Location Program Menu Menu Cost
September 11 Holiday Inn, I-95& Wickham Constitution Week meeting Caribbean Pork Loin with Plantains OR Chef Salad $16.00
October 16 Holiday Inn, I-95& Wickham Membership meeting Chicken Cordon Blue with rice & Vegetable Medley OR Le Croissant with fresh fruit $16.00
November 11 BCC Central Brevard Campus

Memorial Day massing of the colors
Color Guard event, 3 pm to 5 pm

       
November 21 Holiday Inn, I-95& Wickham Membership meeting Turkey & Dressing with All the Trimmings OR Turkey Wrap
Apple Pie
$16.00
December 21 Holiday Inn, I-95& Wickham Membership meeting Beef Bourguignonne with Pasta and Chefs Vegi Selection OR Quiche Lorraine $16.00
January 9, 2011 Central Brevard Library Genealogy Work Shop; Speaker: Dr Debbie Duay
10 am to noon
- - -
January 15, 2011 Holiday Inn, I-95& Wickham Membership meeting Chicken Florentine with oven Roasted Potatoes & Mixed Vegetables ORRoast Beef & Cheddar on a Hoagie $16.00
February 19, 2011 Holiday Inn, I-95& Wickham George Washington Birthday Pot Roast Beef with White Rice & Vegi. ORChicken Caesar
Cherry Pie
$16.00
March 5, 2011 Port Canaveral

Last Naval Battle of American Revolution ceremony
Color Guard event

     
March 19, 2011 Holiday Inn, I-95& Wickham Membership meeting London Broil with Dutchess Potato and Vegi. OR Le Croissant with fresh fruit $16.00
April Wickham Park, Melbourne

Vietnam Vets Moving Wall
Color Guard event

       
April 16, 2011 Holiday Inn, I-95& Wickham Membership meeting Baked Salmon With Dill Sauce Rice pilaf & Vegi OR Fench Dip Au Jus $16.00
May 13-15, 2011 Ramada, Kissimmee

FLSSAR Spring / AnnualBOM

     
May 21, 2011 Holiday Inn, I-95& Wickham/td> Membership meeting Chicken Marsala with Penne Alfredo OR Seafood Delight (Tuna & Shrim Salads) $16.00
June 11, 2011 Rockledge Country Club

Flag Day Liuncheon

TBD OR TBD  
Main Entrees include:
House Salad (two dressing choices); Fresh Vegetables and appropriate starch; Desert Selection For All Attandees; Coffee, Water & Tea
*For Chapter luncheons:

PLEASE TRY TO PAY BY CHECK - DOORS OPEN 11:15 - LUNCH AT NOON - PROGRAM STARTS AT 1:00 PM - ENDS ABOUT 2:00 PM
As always - Lots of Door Prizes!